digital art vocabulary jamie's italian

Zuanich14364 April 18, 2023 Comment

All but three of Jamie Oliver’s 25 UK restaurants have closed, with the loss of 1, 000 jobs, after the business called in administrators.

The celebrity chef said he was “deeply saddened” by the blow to his restaurant empire, which began with the opening of Fifteen in London in 2002. Only his three outlets at Gatwick airport will remain in operation as administrators seek a buyer. But a further 300 jobs, mostly at the Gatwick outlets, remain at risk.

Oliver, 43, thanked staff and suppliers who had “put their hearts and souls into the business” as he credited his chains with transforming high street dining.

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“I appreciate how difficult this is for everyone affected, ” he said. “We launched Jamie’s Italian in 2008 with the intention of positively disrupting mid-market dining in the UK high street, with great value and much higher quality ingredients, best-in-class animal welfare standards and an amazing team who shared my passion for great food and service. And we did exactly that.”

Jamie Oliver Restaurant Group, which includes 22 Jamie’s Italian outlets, plus the Fifteen and Barbecoa restaurants in London and a Jamie’s Diner at Gatwick airport, appointed KPMG as administrators on Tuesday.

The administration does not affect more than 61 overseas outlets, including 25 Jamie’s Italians, or Fifteen in Cornwall, all of which are run by franchisees.

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A 10-year deal with the US caterer Aramark to open franchise sites in universities, hospitals and other locations in the UK and overseas was also unaffected.

Will Wright, a partner at KPMG and the joint administrator, said: “The current trading environment for companies across the casual dining sector is as tough as I’ve ever seen. The directors at Jamie Oliver Restaurant Group have worked tirelessly to stabilise the business against a backdrop of rising costs and brittle consumer confidence.

“However, after a sales process which sought to bring new investment into the business proved unsuccessful, the team took the incredibly difficult decision to appoint administrators.”

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Wright said that all but the Gatwick outlets – two Jamie’s Italian branches and a Jamie Oliver’s Diner – had been closed as there had been “insufficient funds available” to continue to trade the rest of the business.

“Our priority in the coming hours and days is to work with those employees who have been made redundant, providing any support and assistance they need, ” he said.

The company had been seeking buyers in recent months after Oliver decided to sell up amid heavy competition in the casual dining market, where other chains, such as Carluccio’s, Byron Burger and Gourmet Burger Kitchen, had already closed outlets. Potential buyers did come forward and the chef put up another £4m of funds to support the business, but no suitable deal could be found.

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The boom which increased the number of chain restaurants by a quarter in five years has come to an abrupt end, with about six net closures a month in the past year. In March, Britain had 5, 785 chain restaurants, 1.1% fewer than the same month last year, according to research by CGA and advisory firm AlixPartners.

Full-service restaurants, such as Jamie’s Italian, are bearing the brunt of the change in behaviour, with sales down 6% year on year, according to the market research firm Kantar.

Simon Quirk, a consumer specialist at Kantar, said that as economic and political uncertainty dented confidence, diners had been reluctant to splash out on premium meals. They had switched to cheaper dining at coffee shops and cafes, or gone for more exciting experiences, such as dine-in markets or in-store cafes, that are part of a day out.

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Sales at Jamie’s Italian dived by nearly 11% last year to £101m as it closed 12 restaurants and made about 600 staff redundant.

The collapse of his restaurant empire will be a blow to Oliver, who got his big break when a visiting TV crew spotted him working at the River Cafe in Hammersmith in 1997, leading to his own show The Naked Chef.

In October 2017, his food magazine, Jamie, ceased publication after almost 10 years. The business slumped to a loss of nearly £20m last year, dragged down by a grim year at the restaurant chain.

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This article was amended on 22 May 2019 to clarify that Jamie Oliver put in another £4m of funds to support the business when it was attempting to find a buyeThe collapse of Jamie Oliver’s UK restaurant empire is a major blow to the celebrity chef who became a household name after he was talent-spotted at London’s River Cafe by a TV crew in 1997.

The Essex-born chef began his own restaurant empire in 2002 with the opening of Fifteen, where he trained unemployed young people at a fashionable London dining establishment.

The more mass market Jamie’s Italian was founded by Oliver and his Italian mentor, chef Gennaro Contaldo, in Oxford in 2008. The concept was an instant hit, with diners queueing around the block, and the group went on to open dozens around the country.

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However, appetite for the chain waned as it faced rising competition from numerous Italian-inspired rivals such as Pizza Express, Strada and, more recently, Franco Manca.

The market has become crowded after private equity investors piled money into casual dining chains, as consumers switch spending to experiences like meals out and holidays instead of buying clothes and homewares.

But that growth has waned since 2016, as consumers have become nervous amid the uncertainty of Brexit, while the rise of delivery services such as Deliveroo and JustEat have encouraged the Netflix generation to stay at home on the sofa with a takeaway.

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Jamie’s Italian first showed signs of trouble in 2017 when it closed six outlets in the wake of the Brexit vote and as its relatively expensive prices and unexciting menus failed to stand out from the crowd. The chain made a loss of nearly £30m that year and the chef pumped £13m of his own money into the restaurant business as part of efforts to keep it afloat.

The following January, the group announced a restructure involving the closure of 12 more Jamie’s Italian outlets and put the Barbecoa chain into administration, with only one of its three outlets surviving.

With trading still tough, Oliver hired advisers in February to seek new investors for the restaurant business. Potential buyers did come forward and the chef put up another £4m of funds, but no suitable deal could be found.

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The subsequent collapse of his restaurant group is not the first setback for Oliver who has admitted that 40% of his business ventures were failures.

In 2015, he shut the last branch of Recipease – his chain of cookery shops – and the last of his four British-themed Union Jacks restaurants went the same way two years later.

But Oliver retains a wide range of lucrative culinary business interests, ranging from recipe books to pans. He paid himself £6m in dividends in 2017 as profits from his books and TV programmes rose, offsetting losses at his restaurant empire and a fall in profits from licensing.

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This article was amended on 22 May 2019 to clarify that Jamie Oliver put in another £4m of funds to support the business when it was attempting to find a buye13 product ratings 4.8 average based on 13 product ratings 5 5Stars, 11 product ratings 11 4 4Stars, 2 product ratings 2 3 3Stars, 0 product ratings 0 2 2Stars, 0 product ratings 0 1 1Stars, 0 product ratings 0 Would recommend Good value Compelling content See all 12 reviews

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Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy , he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamie's Italy is the result of that journey -- and it's a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of